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1

New processing and applications of waxy starch (a review)

Šárka, Evžen, Dvořáček, Václav

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 671 KB

english, 2017

2

Possibilities for the use of membrane processes for the pre-treatment of wastewater from the production of dried potato purée

Evžen Šárka, Vladimír Pour, Anežka Veselá, Zdeněk Bubník

Journal:

Year:

2009

Language:

english

File:

PDF, 225 KB

english, 2009

3

Size properties of legume seeds of different varieties using image analysis

Ebru Fıratlıgil-Durmuş, Evžen Šárka, Zdeněk Bubník, Matyáš Schejbal, Pavel Kadlec

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 310 KB

english, 2010

4

CHISA 2008 – Symposium food processing and technology

Zdenek Bubnik, Evzen Sarka, Pavel Kadlec, Milan Houska

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 130 KB

english, 2010

5

Using Image Analysis to Identify Acetylated Distarch Adipate in a Mixture

Evžen Šárka, Zdeněk Bubník

Journal:

Starch - Stärke

Year:

2009

Language:

english

File:

PDF, 272 KB

english, 2009

6

The particle size of carbonation mud, and possibilities for influencing it

Evžen Šárka, Zdeněk Bubník, Pavel Kadlec, Anežka Veselá-Trilčová

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 535 KB

english, 2008

7

Spectral analysis and physical properties of benzylated starch

Evžen Šárka, Jaroslav Koláček, Andriy Synytsya, Kateřina Hrušková, Jaroslav Maixner, Jiří Štětina

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 360 KB

english, 2012

8

Hydrolysis of wheat B-starch and characterisation of acetylated maltodextrin

Smrčková, Petra, Horský, Jiří, Šárka, Evžen, Koláček, Jaroslav, Netopilík, Miloš, Walterová, Zuzana, Kruliš, Zdeněk, Synytsya, Andrey, Hrušková, Kateřina

Journal:

Carbohydrate Polymers

Year:

2013

Language:

english

File:

PDF, 818 KB

english, 2013

9

Influence of physicochemical properties of Croatian maize hybrids on quality of extrusion cooking

Kljak, Kristina, Šárka, Evžen, Dostálek, Pavel, Smrčková, Petra, Grbeša, Darko

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 406 KB

english, 2015

10

Degradation of Food industrial pollutants by photocatalysis with immobilized titanium dioxide

Hinkova, Andrea, Henke, Svatopluk, Bubnik, Zdenek, Pour, Vladimir, Salova, Alena, Slukova, Marcela, Sarka, Evzen

Journal:

Innovative Food Science & Emerging Technologies

Year:

2015

Language:

english

File:

PDF, 355 KB

english, 2015

11

Cheese whey tangential filtration using tubular mineral membranes

Hinkova, Andrea, Bubnik, Zdenek, Henke, Svatopluk, Pour, Vladimir, Zidova, Petra, Sarka, Evzen, Hassan, Nazih, Kadlec, Pavel

Journal:

Chemical Papers

Year:

2016

Language:

english

File:

PDF, 376 KB

english, 2016

12

Editorial for special issue of the journal of food engineering with subtitle “novel food processes”

Houška, Milan, Šárka, Evžen

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 136 KB

english, 2016

13

Influence of process parameters and added starches on resistant starch content and sensory properties of maize extrudates

Šárka, Evžen, Smrčková, Petra, Chena Aldao, David Antonio, Sağlamtaş, Meltem, Koláček, Jaroslav, Pour, Vladimír

Journal:

Starch - Stärke

Year:

2015

Language:

english

File:

PDF, 458 KB

english, 2015

14

Natural Polysaccharides

Šárka, Evžen, Čopíková, Jana

Journal:

Starch - Stärke

Year:

2016

Language:

english

File:

PDF, 123 KB

english, 2016

15

Waxy starch as a perspective raw material (a review)

Šárka, Evžen, Dvořáček, Václav

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 397 KB

english, 2017

16

Biosynthesis of waxy starch – a review

Evžen, Šárka, Václav, Dvořáček

Journal:

Plant Soil and Environment

Year:

2017

Language:

english

File:

PDF, 1.60 MB

english, 2017

17

Relationships among Mixolab rheological properties of isolated starch and white flour and quality of baking products using different wheat cultivars

Dvořáček, Václav, Bradová, Jana, Sedláček, Tibor, Šárka, Evžen

Journal:

Journal of Cereal Science

Year:

2019

Language:

english

File:

PDF, 1.70 MB

english, 2019